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Micha Magid of Mighty Quinn’s BBQ Says Restaurants Need to Break the Mold When It Comes to Franchising. Here’s Why.

HomeBusinessMicha Magid of Mighty Quinn’s BBQ Says Restaurants Need to Break the Mold When It Comes to Franchising. Here’s Why.
  • By admin
  • October 17, 2023
  • Business , marketing
  • Growing a Business
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Mighty Quinn’s BBQ co-founder Micha Magid discusses scaling a business, building a restaurant tech stack, and abandoning a one-size-fits-all approach to franchising.

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